Category

Kiln

Clay, glaze and fire — the slow chemistry that turns a painted grey line into permanent blue.

Pairings & Recipes

17 pieces, newest first

Crafting a perfect spicy and warming whisky cocktail

“What makes a whisky cocktail spicy enough to warm you without tasting like straight liquor?” The answer is usually a careful balance of high-proof base spirit—often rye or bourbon—with complementary …

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Delicious recipes for a whiskey-infused dessert

"Should I use bourbon or rye in a dessert recipe, and how can I make sure it tastes like a proper cocktail and not just booze?"…

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